HualinWang

FacultyName: HualinWang

Title:Professor

Position:Secretary of the Party Committee for Department of Chemistry

Office:202, Shenghua Building

Phone:+86-0551-62901450

Email:hlwang@hfut.edu.cn

Education:

M.S.,Applied Chemistry, HefeiUniversity of Technology,1992-1995

Ph.D.,Materials Science,Hefei University of Technology,2002-2006

Postdoc,Agricultural Product Processing and Storage, HefeiUniversity of Technology,2008-2011

Biography:

Heis a professor and a doctoral supervisor of Hefei University ofTechnology, majoring in functional film and fibers, agriculturalproduct processing and storage, and nanocomposites, and focusing onthe surface and interface behavior as well as structure-activityrelationship. He has acquired some important achievements on foodactive packaging films, functional film and fibers, and biomaterials.He is the leader of three National Natural Science Foundation ofChina, one Ministry of Science and Technology Innovation Fund forsmall and medium-sized enterprises, one Major Science and technologyproject in Anhui Province, and so on. He is awarded the third Prizeof Scientific and technological progress of Anhui Province two timesand Anhui Provincial Special Award for Teaching Achievement one timeas well as publishes one monograph. He has published more than onehundred research papers in some prestigious journals such asCarbonhyd. Polym., Food Hydrocolloid., J. Membr. Sci., and J. Agric.Food Chem., et al. and obtained more than ten invention patents. Heis also in the editorial board of Foods.

ResearchInterests:

Hisresearch interests include functional film and fibers, agriculturalproduct processing and storage, pharmaceutical and biomaterial-basedpolymer materials, nanocomposites, as well as metal surface treatmentand modification.

Keywords:Filmsand fibers; surface and interface behavior; structure-activityrelationship

TeachingInterests:

InorganicChemistry for undergraduate; AdvancedInorganic Chemistry for postgraduate.

SelectedFunded Projects:

1. Researchon the mechanism of antimicrobial-antioxidant activity and foodfreshness-pH color sensitive of nanofiber composite mats. Grant No.31871864, National Natural Science Foundation of China, 2019-2022.

2. Mechanismof composite, barrier and antimicrobial activity for nanolayerbarrier active double inner coating membranes in food packaging.Grant No. 31371859, National Natural Science Foundation of China,2014-2017.

3. Researchon far infared soybean protein-poly(L-lactic acid)/ZrO2 hybridfiber. Grant No. 31171788, National Natural Science Foundation ofChina, 2012-2015.

4. Compositemodified polyethylene bottle cap with high toughness and high gloss.Grant No. 12C26213403322, Ministry of Science and TechnologyInnovation Fund for small and medium-sized enterprises, 2012-2014.

5. Developmentand industrialization of high-level plant drinks with micro-andnano-loading functional factors, Major Science and technologyproject in Anhui Province, Grant No. 201903a06020031, 2019-2022.

SelectedAwards and Honors:

1. TechnologicalProgress of Anhui Province (2002R1, 2004R2).

2. AnhuiProvincial Special Award for Teaching Achievement (2005R3).

SelectedPublications:

1. YewenXiao, Feng Xiao, Wei Ji, Li Xia, Linlin Li, Minmin Chen, HualinWang*.Bioinspired Janus membrane of polyacrylonitrile/poly (vinylidenefluoride)@poly (vinylidene fluoride)- methyltriethoxysilane foroil-water separation. J.Membr. Sci.,2023, 687, 122090.

2. LiXia, Linlin Li, Yewen Xiao, Feng Xiao, Wei Ji, Min Pang, HualinWang*.Hydrophobic electrospun membrane of peppermint oil loaded zein withcoating of methyltriethoxysilane for active packaging. FoodHydrocolloid.,2023, 144, 109031.

3. LinlinLi, Li Xia, Feng Xiao, Yewen Xiao, Lanhua Liu, Shaotong Jiang,HualinWang*.Colorimetric active carboxymethyl chitosan/oxidized sodiumalginate-Oxalis triangularis ssp. papilionacea anthocyaninsfilm@gelatin/ zein-linalool membrane for milk freshness monitoringand preservation. FoodChem.,2023, 405, 134994.

4. LiXia, Linlin Li, Yewen Xiao, Feng Xiao, Wei Ji, Shaotong Jiang,Hualin Wang*.Ethylene-vinyl alcohol copolymer/gelatin/cellulose acetate bionictrilayer fibrous membrane for moisture-adjusting. Carbohyd.Polym.,2023, 300, 120269.

5. TingtingZhang, HualinWang*,Dongxiu Qi, Li Xia, Linlin Li, Xingjiang Li, Shaotong Jiang.Multifunctional colorimetric cellulose acetate membrane incorporatedwithPerilla frutescens(L.) Britt. anthocyanins and chamomile essential oil.Carbohyd. Polym.,2022, 278, 118914.

6. QianWang, HualinWang,*Tingting Zhang, Zheng Hu, Li Xia, Linlin Li, Junfeng Chen, ShaotongJiang. Antibacterial activity of polyvinyl alcohol/WO₃films assisted by near-infrared light and its application infreshness monitoring. J.Agric. Food Chem.,2021,69, 1068-1078.

7. ShaoleiKang, HualinWang*,Li Xia, Minmin Chen, Linlin Li, Junfeng Cheng, Xingjiang Li,Shaotong Jiang. Colorimetric film based on polyvinyl alcohol/okramucilage polysaccharide incorporated with rose anthocyanins forshrimp freshness monitoring.Carbohyd. Polym.,2020, 229, 115402.

8. LinlinLi, HualinWang*,Minmin Chen, Suwei Jiang, Junfeng Cheng, Xingjiang Li, MingzhuZhang, Shaotong Jiang. Gelatin/zein fiber mats encapsulated withresveratrol: Kinetics, antibacterial activity and application forpork preservation. FoodHydrocolloid.,2020,101, 105577.

9. MinGuo, HualinWang*,Qian Wang, Minmin Chen, Linlin Li, Xingjiang Li, Shaotong Jiang.Intelligent double-layer fiber mats with high colorimetric responsesensitivity for food freshness monitoring and preservation. FoodHydrocolloid.,2020,101, 105468.

10. JingrongLiu,Hualin Wang*,Min Guo, Linlin Li, Minmin Chen, Suwei Jiang, Xingjiang Li, ShaotongJiang. Extract from Lycium ruthenicum Murr. Incorporatingκ-carrageenan colorimetric film with a wide pH-sensing range forfood freshness monitoring. FoodHydrocolloid.,2019, 94: 1-10.